Management System Design
We understand that implementing a Food Quality and Safety Management System is time consuming and requests technical skills often unavailable within organizations where staffs are focused on daily operational duties. For this reason we are can offer flexible solution to assist you in:
A documented Food Quality and Safety Management System (FQMS) represents a major requirement of leading international and retail food standards. Details of the organizational policies and procedures provide a framework by which the organization will achieve the requirements of the standard and business objectives in terms of legality, safety and quality of the products and services provided.
Implementing an effective Management System can lead your organization to sensible improvements in the following areas:
- Process Optimization;
- Operational Control;
- Costs Cuts;
- Customer Trust & Retention;
- Complaints & Crisis Management.
HOW CAN WE HELP YOU?
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Assisting on specific areas of the system by implementing documentation and providing training as needed.
WHAT A MANAGEMENT SYSTEM IS NEEDED FOR?
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Implementing a brand new FQSMS specifically designed to meet leading international and retail standards;
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Reviewing and improving an existing system according to the organization's objectives;