We all know companies success highly depends on people. Beside attracting and retaining high caliber employees, one of the main concerns of successful food organizations is providing staffs with adequate training for enabling them to face successfully the new challenges arising within the industry.
The failure of HACCP systems implemented in food businesses is often due to the lack of knowledge, training and understanding, especially on science based principles.
An effective training program can secure legal requirements to be met and systems to work effectively.
Mentoring & Coaching
WHY TRAINING SHOULD BE A PRIORITY?
HOW CAN WE HELP YOU?
In order to enable your organization to achieve full awareness of legal requirements and quality & safety issues for a better control of the overall process, we can design and execute tailor-made coaching programs for your employees covering the following areas:
-
GMP Training: basic hygiene and food safety principles and Good Manufacturing Practices (GMP) which represent prerequisites for any Food Quality & Safety Management System;
-
HACCP Training: seven principles of HACCP applied to the organization's Food Quality & Safety Management System for an improved operational control;
-
Compliance Training: analysis and explanation of legal obligations and requirements from specific standards (GFSI Schemes, Retail or Industrial Codes of Practice) and related bonds affecting daily operations.