When successful organizations rapidly upscale their business, they may suddenly face the challenges of new projects with demanding clients. In such circumstances, they often do not have adequate in-house technical resources to satisfy customers' expectations within short deadlines. In the other end, permanently recruiting the right expertise may be challenging and in most cases not cost-effective in today's variable business conditions.
For this reason, outsourcing technical expertise for short/medium term projects as well as long term continuous assistance has now become a common practice within the Food Industry. External expertise guarantees higher service standards, flexibility and ultimately cost savings.
Technical Outsourcing
WHY DO COMPANIES NEED TECHNICAL SUPPORT?
HOW CAN WE HELP YOU?
We can help your organization by providing technical advice in delivering specific projects or tasks as well as long term assistance to your Quality Team in order to fulfill evolving legal and standards requirements. Below some areas in which we can support:
-
Interim Management: coverage and support in absence of key personnel, peak production periods or when in need of extra help and expertise;
-
Technical Troubleshooting: analyzing problems occurred, interpreting results and understanding how to resolve issues which have been affecting your business's technical performance;
-
Crisis Management: fully engaging with key stakeholders (retailer, local authorities), developing contingency plans, allocating resources and controlling key activities in order to reset operations in the shortest time possible.
-
Internal Audits: performing internal audits as per FQSMS requirements, providing CAR and planning Non Conformances closure;
-
Supplier approval and monitoring: carrying out suppliers audits either using existing new tailored documentation, producing written reports detailing recommendations and corrective actions for improvement;